Offered by local suppliers
Seasonal and local products
In our chateau-hotel with restaurant near Bordeaux, we make it a point of honor to highlight products from local production and the work of craftsmen established in the nearby surroundings.
We offer exceptional products, delicious as you wish, as many expressions of our rich terroir.
Discover the people we enjoy working with on a daily basis:
- Bread: La P’tite Boulangerie Rue Notre Dame Bordeaux
- Maraicher: Rachel, Conservatory of Taste / David Dohin, Creation primeur / The Gardens of Vertbois< /a>
- Fish: Winds and Tides / Reynaud / TerreAzur
- Red meat: Sovian Gazeau
- Pig: Ferme du Moulinat, organic Gascon black pork
- Poultry: Elevage des Barthes
- Mushrooms and Endives: the agricultural cellar Floirac Dravemont
- Micro sprouts: theat the Ruisseau greenhouse Martillac / Rachel, Conservatory of Taste